We produce between 10,000 and 12,000 bottles per year.

Only Sangiovese Grape with single-variety winemaking, October harvest, strictly by hand with grapes selection.

Our passion at the service of the land, our time at the service of the vine and our patience at the service of the cellar, where we respectfully let our Sangiovese mature for at least 3/4 years.
From the beginning of our path, we are not alone, our agronomist and oenologist Filippo Paoletti helps us, with his extraordinary competence in pursuing our working philosophy, in which respect for the times of wine and the enhancement of its aromas and perfumes are true cornerstones.